Agriculture as a catalyst for health and social change in Ghana. An excellent prescriptive model.
“Ghana’s transformation over the past decade has made it one of the more politically stable countries in Africa, and, as President Kufuor writes, Ghana has “made some of the greatest progress in reducing hunger, poverty, and malnutrition.”
Kufuor, a recently announced recipient of the 2011 World Food Prize, served as Ghana’s democratically elected president from 2001-2009. In the opening of the report, titled “Ghana’s Transformation,” he writes, “When I became Ghana’s President in 2000, my country needed solutions for hunger, malnutrition, and a host of other problems.”
Kufuor found agriculture to be a catalyst for these solutions. Agriculture is critical to Ghana’s economy, as some 60 percent of the country’s population depends directly on rural agriculture. Kufuor’s administration worked to harness an agriculture transformation to strengthen the nation’s economy.”